HAPPENINGS
AT THE STOOPS

Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a magnum or two of superior wine and sell it by the glass and carafe.

Our sensationally 'good value' (cheap) weekday set menu has launched at £20 for 2 courses and £25 for 3.

We are thrilled to welcome Jeremy Lee of Quo Vadis fame into our kitchen, cooking alongside Stoops head chef Jacob Farley. Jacob actually cut his teeth at QV under Jeremy, who himself is a long-standing and dear friend both of Allsopp’s and of our little pub. So to have pinned him down to a date feels like a genuine coup.

Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.

Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.

Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.

Every Sunday, working with the redoubtable Tuggy Meyer of Huntsworth Wines opposite the pub, we open a big bottle or two of superior wine and sell it by the glass and carafe.

Introducing  Hugh Warrender for our second quiz night in aid of The Rugby Portobello Trust.