Christmas at the blue stoops

We like to think that we do Christmas properly here, and the somewhat Dickensian atmosphere lends itself to a convivial celebration of the season. We are proud to present our Christmas offer, with menus written and prepared under chef Jacob Farley. We are also the London taproom for noted brewery Samuel Allsopp & Sons (est 1730) and keep a proper cellar, both for our famous ales but also for vintage wines and Madeiras.

We can cater for up to 16 guests in our bar area (expanded tables with white tablecloths) or up to 8 guests in the Dining Room. In exceptional circumstances we would consider a takeover of one or both rooms, maximum capacity 70.

We hope you will spend a portion of the festive season with us.

Jamie, Phil, Arianna and Sergio look forward to welcoming you!