Hector Henderson joins Jacob Farley at the Stove for Burns Night

A truly terrific evening was had by all.

Scottish guests included:

Dougal Sharp (proprietor, Innis & Gunn Brewery) whose beers were pouring. Dougal gave a dramatic rendition of the Ode to a Haggis involving great stabbing and slashing moves with a large carving knife!

Fergus Henderson, legendary chef of St John whose son Hector was guesting in the kitchen alongside Stoops Head Chef Jacob Farley.

Lady (Mary) Baker of Dorking who also read the Ode to a Haggis beautifully if a tad more gently!

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