Stoops Truffle Dinner with Carl Ross

Our very own Chef, Jacob Farley, and foodie friend of the Stoops, Carl Ross, proudly propose a collaboration menu featuring quantities of Truffles, including the elusive White Truffle

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The Truffle Dinner

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Black truffle and Comtégougère 

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Risotto Bianco, white cabbage, white truffle 

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Hereford Pime rib, Truffled Pomme pavé, Bitter leaf salad 

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Pear tarte fine, Vanilla ice cream 

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Tickets are £90pp, food only

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