The Stoops Blue Book Dinner

Tickets for the Blue Book Dinner are £50 each for a hearty dinner of three courses cooked by our very own Jacob Farley and can be purchased here. Obviously we hope attendees will mark the occasion by digging deep in their cellars and blowing the dust off a fine bottle or two. But if the London cave does not stretch to something appropriate, can I suggest a trip to Huntsworth Wines where Tuggy would, I am sure, be only to happy to assist.

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Blue BookDinner £50pp

Monday 8thJune 2026 - BYOB or order from Blue Book/general list

Pork & Game Terrine, Pickles, Toast

or

Beetroot Salad, Watercress, Soft Boiled Egg

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Onglet, Green Beans, Shallot, Horseradish

or

Grilled Mackerel, Roast Tomatoes, Monks Beard, Bottarga

or

Nettle, Ricotta Cannelloni

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Pudding

Treacle Tart, Crème Fraîche

or

Vanilla Ice Cream Parfait, Rhubarb Granita