Neil Borthwick x Jacob Farley: The Stoops Supper Club

Neil built his reputation on disciplined, classical technique and a deep respect for seasonal produce, starting in professional kitchens at around 14 and later training in Michelin-starred environments steeped in French culinary tradition. He co-founded Merchant's Tavern in Shoreditch, earning acclaim for a refined yet unpretentious menu rooted in seasonal British ingredients.  For the past 8 years he has been Head Chef at the French House and we're thrilled to have him here for the evening.

This is a true one-night-only event, and seats won’t last long. We expect this to sell out quickly, so book your table soon to avoid missing out.

4 courses for £75 (sample menu)

New Season Garlic and Goats' Curd, Sourdough

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Piattone Bean and Pickled Girolle, Tete de Moine

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Cote de Boeuf, Chips, Béarnaise, Greens

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Breton Sable, Crème Diplomat, Strawberries

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