Lorcan Spiteri x Jacob Farley Dinner

Lorcan’s journey through the kitchens of London is nothing short of impressive. He rose from runner to sous-chef at Quo Vadis, went on to cook at Oldroyd, and honed his craft at Rochelle Canteen, where he and Jacob first worked side by side.

Alongside his brother Fin, Lorcan later co-founded the much-loved floating restaurant Caravel and its sister site Studio Kitchen on Regent’s Canal, leading the kitchen while Fin took charge of front of house.

This is a true one-night-only reunion, and seats won’t last long. We expect this to sell out quickly, so book your table soon to avoid missing out.

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4 courses and complimentary cocktail for £75
Veal Tartare, Pickled Walnut, Apple, Milk Bun 
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White Crab Gnocchi, Bisque, Lemon
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Rolled Pork Shoulder, Artichoke, Sal Moriglio 
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Poached Rhubarb, Custard, Amaretti and Praline Ice Cream

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