Jeremy Lee x Jacob Farley: A Tribute to Alastair Little

Together, he and Jacob will be cooking a menu in tribute to the late, great Alastair Little (1950-2022). Alastair was a national star both as cook and writer, with his 1993 book ‘Keep it Simple’ a bona fide classic. He found early renown as launch chef of decadent Notting Hill wine bar 192 (if you knew, you knew) before opening his famed eponymous restaurant in Frith St, Soho. Latterly Little came back west with his spectacularly good deli, Tavola, on Westbourne Grove (those Sicilian tomatoes….).

We hope you will join us for what seems a properly West London celebration of a man who helped put our neighbourhood on the culinary map.

£75 for 3 courses plus a snack - Menu to follow soon!

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